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Tuesday, August 14, 2007

Pang Hainan Seafood Restaurant - Penang

It was sunday evening , brought my grandma , aunt and mum for dinner at Tg Bungah. We passby this newly opened restaurant ( formerly the location was owned by Caraven Cafe ). Their name was Pang Hainan Seafood restaurant. They serves several kind of seafoods. Nice interior decorations.



Haha .. got big lobster leh..dont play play....make sure u bring ur goldcard lo :P


Whole family gathering akeke :P


My ahma again ... ngek ngek :P she loves to be photographed :D Cam whoring with ahma while waiting foods to be served.


Rice would be the main course of the meal :P always the rice came first before the foods. They use the thai-wannabe style. A seafood restaurant using a bowl which is almost made me feel like in thailand :P

Ok ok .. It's time for me to judge their specialties ..... let me present ..



1. Fu Yong Tan ( Fu Yong Egg )

This fu yong tan is nice but less ingredients. Not tasty. Mix with some chicken meat , egg , vege. Not as what i've expected from other restaurant.

Rating :

6/10




2. Salad Prawn

Despite its mixture with yummy salad , the prawn are in big size too. The problem with this dish is that the prawn is not that fresh and we discovered that interior of the prawn are not well clean before it was serve to the clients. There's not much of a prawn freshness taste in it. All being covered by the salad.

Rating :

5/10


3. Than

Despite the size of the " than " , the taste are not as nice as in Tambun. I dont feel like wanna order a second dish with it.

Rating :

5/10



4. Siakap Tomyam Style

Nice tomyam taste and abit spicy. Not satisfy with the freshness for this fish. We've discovered that this fish are not well cook. We return this dish to the person-in-charge and he's willing to reheat the dish. After the dish being reheated , the flavour and the freshness of this fish are all gone. It became tasteless.

Rating :

4/10


Personal Overall Review :

The service in this restaurant are quick and friendly. But the chef was inexperience and not much of a kungfu. Foods are just average. Price are expensive compared to Tambun.

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